Volunteer Position

Reports to: Kitchen Coordinator

Purpose

The Dishwasher position is a major part in the operations of Agape Table. The dishwasher is responsible for ensuring that all dishes are cleaned according to health and safety standards. Volunteering as a dishwasher is a great way to gain experience for future employment in the restaurant industry.

Duties and Responsibilities

• Wash dishes using proper health and safety methods
• Dry and store clean dishes in their proper places
• Ensure cloths are stored in pail of water and sanitizer while not in use
• Arrive on time for shift
• Maintain good personal hygiene
• Work with other volunteers and treat them with respect and dignity
• Report any problems to program coordinator

Qualifications and Skills

• Energetic and positive attitude
• Good work ethic
• Punctual and reliable
• Able to follow directions well