Volunteer Position

Reports to: Program Coordinator

Purpose

The Busser position helps ensure all of our guests are eating in a healthy clean environment. The Busser is responsible for ensuring that all dishes are removed from the tables and wiping down tables before new guests are seated. Volunteering as a Busser is a great way to gain experience for future employment in the restaurant industry.

Duties and Responsibilities

• Clear dishes from tables
• Wipe down tables
• Scrape all food off of plates into strainer
• Take discarded food to the compost bin
• Throw garbage into bins
• Ensure cloths are stored in pail with water and sanitizer
• Sweep and mop any large spills

Qualifications and Skills

• Energetic and positive attitude
• Good work ethic
• Punctual and reliable
• Able to follow directions well
• Ability to work well with other volunteers